The culture of the Middle East has a long and rich history that has delivered great feats and achievements to the world. Arabic food is one of the most beautiful examples of this exuberance! Come with us to check out the details of such a wealth of colors and flavors.
By Deliway Editorial | November 24, 2022 - Updated on November 24, 2022
9 min. of reading
Arabic foods
There are at least 10 different Arabic food dishes that you can't miss: our list includes muhammara, pita bread, falafel, mjadra, babaganouche, kafta, shakshouka, the famous kibbeh, ataif and knafe!
Arab cuisine as we know it today is the result of an ancient, rich and diverse culture, made up of particular characteristics from different countries from Western Asia to North and Northeast Africa, passing through the Middle East.
It was developed by the proximity of people of multiple ethnicities to the Mediterranean Sea, large rivers such as the Tigris and Euphrates and mountainous and desert areas, which is why it is so diverse.
To better understand this great gastronomic america phone number list melting pot, let's together follow a little of the historical formation of this cuisine and travel through recipes that have won the world over? Come with us!
What is the origin of Arabic cuisine?
The origin of the first Arab peoples dates back to Semitic tribes and Bedouin communities from the Arabian Peninsula, today made up of Saudi Arabia, Yemen and Oman, who, together, advanced towards Asia and expanded their empires during the 12th century.
During the expansion, these people met the Persians of the "Fertile Crescent of Mesopotamia", a region between the Euphrates, Tigris, Nile and Jordan rivers that takes its name because it has a shape similar to that of a crescent moon and which corresponds to Iraq.
Contact was made with relative tolerance to cultural diversity and different gastronomic forms flourished.
The expansion of Arab rule continued towards Western Asia and the northeastern and northern portions of Africa, receiving influences from the cuisine of the people who today correspond to countries such as:
rise of the Turkish-Ottoman empire from present-day Turkey and extending around the Mediterranean between the end of the 13th century and the beginning of the 19th century, the Arab portion that did not profess the Islamic religion felt pressured to disperse from the region. and continued towards several other points on the globe.
Part of this dispersion reached the Americas and Brazil, more specifically. Thus, a large Arab community was established here, bringing its culture and gastronomy with it and prioritizing good social and commercial relations in the country.
So, we had our first contact with typical Arabic food as we know it today!
Continue reading to learn more details and be surprised by this cuisine with very varied ingredients and seasonings, which does justice to the cultural and geographical plurality of the modern Arab world.