Red Inchelium Garlic is an heirloom variety which is quite popular due to its excellent taste and amazing bulb sizes. This softneck garlic originates in the Pacific Northwest and is known to provide large bulbs covered by red or purple color skins. This variety of garlic has a mild taste but with a remarkable rich flavor. Roasted, it becomes even sweeter with an intense aroma. It is perfect for various cooking purposes.
Gardeners praise red inchelium garlic due to many reasons. First, it provides high yields. Second, it adapts well in different climates and soils. Third, it keeps for a long time in storage conditions. Hence, it is quite versatile and easy-to-grow. If you want to improve your kitchen, you should plant Red Inchelium garlic in your garden.